columbia university press

Climate Change - 2nd Edition by Jason Smerdon (Paperback)

The Education of John Dewey - by Jay Martin (Paperback)

Beef, Brahmins, and Broken Men - Annotated by B R Ambedkar (Paperback)

Islam View from Edge - by Richard Bulliet (Paperback)

Dinosaur Tracks and Other Fossil Footprints of Europe - 2nd Edition by Martin Lockley & Christian Meyer (Hardcover)

The Top 500 Poems - (Columbia Anthologies) by William Harmon (Hardcover)

Organizing for Power and Empowerment - 2nd Edition by Jacqueline Mondros & Joan Minieri (Paperback)

Revolutionary Becomings - (Investigating Visible Evidence: New Challenges for Documentary) by Ying Qian (Hardcover)

Oil Leaders - (Center on Global Energy Policy) by Ibrahim Almuhanna (Paperback)

A Revolution in Eating - (Arts and Traditions of the Table: Perspectives on Culinary H) by James McWilliams (Hardcover)

Twilight of the Saints - (Columbia Studies in Middle East Politics) by Stéphane LaCroix

Critical Theory in Critical Times - (New Directions in Critical Theory) by Penelope Deutscher & Cristina LaFont (Paperback)

How to Live Together - (European Perspectives: A Social Thought and Cultural Criticism) by Roland Barthes (Paperback)

Building the New American Economy - by Jeffrey D Sachs (Paperback)

Politics and Cultural Nativism in 1970s Taiwan - (Global Chinese Culture) by A-Chin Hsiau (Hardcover)

Religion, Theory, Critique - by Richard King (Paperback)

Knowledge, Power, and Academic Freedom - (Wellek Library Lectures) by Joan Wallach Scott (Hardcover)

From Student to Scholar - by Steven Cahn (Paperback)

Parting Ways - (New Directions in Critical Theory (Hardcover)) by Judith Butler (Hardcover)

The Portable Kristeva - (European Perspectives: A Social Thought and Cultural Criticism) 2nd Edition by Julia Kristeva (Paperback)

Sources of Korean Tradition - (Introduction to Asian Civilizations) Abridged by Peter Lee & Yôngho Ch'oe & Wm Theodore de Bary (Paperback)

Saracens - by John Tolan

The Handsome Monk and Other Stories - (Weatherhead Books on Asia) by Tsering Dondrup (Paperback)

British Food - (Arts and Traditions of the Table: Perspectives on Culinary H) by Colin Spencer (Hardcover)